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2022, #1 (56)
Development of methodical approaches to standardization of pesticides in vegetable oils
Authors:
M.G. Prodanchuk, O.P. Kravchuk, L.P. Ivanova, A.P. Hrynko, O.M. Bahatska
UDC
547.6:613.2
DOI
10.33273/2663-9726-2022-56-1-7-18
Published in
2022, #1 (56)
-
Original Researches
The topicality of the issue of nitrates control in food products
Authors:
H.А. Demich, A.V. Koval, N.О. Stadnichuk, T.V. Yevtushenko, T.P. Kostiuchenko
UDC
546.175:632.15
DOI
10.33273/2663-9726-2022-56-1-19-34
Published in
2022, #1 (56)
-
Original Researches
Peculiarities of protein exchange, protein physiological significance and its actual content in the diets of children living on the territories radioactively contaminated as a result of the Chernobyl accident
Authors:
I.T. Matasar
UDC
577.122:612.394:613.22:614.876
DOI
10.33273/2663-9726-2022-56-1-35-49
Published in
2022, #1 (56)
-
Original Researches
Comparative analysis of the clinical course of narcotic poisoning with different combinations of opioids, psychostimulants and alcohol
Authors:
N.V. Kurdil, O.V. Ivashchenko, V.V. Andriuschenko, K.O. Suprun
UDC
615.099+615.015.2+616.099
DOI
10.33273/2663-9726-2022-56-1-50- 61
Published in
2022, #1 (56)
-
Original Researches
On the results of international cooperation of the research center in the field of chemical, biological, radiologycal and nuclear safety (2017-2021)
Authors:
M.G. Prodanchuk, O.P. Kravchuk, N.V. Kurdil, L.A. Ustinova, A.P. Hrynko, P.V. Aleynov, V.S. Mykhailov
UDC
614.84+615+378.2
DOI
10.33273/2663-9726-2022-56-1-62-73
Published in
2022, #1 (56)
-
Short Messages
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