2020, #1 (52)

Regulation and determination of the content of polycyclic aromatic hydrocarbons in food products

Authors: T.V. Adamchuk, A.P. Hrynko, Т.І. Moroz, O.A. Makarova, N.О. Stadnichuk, H.А. Demich, Т.О. Shchutska, О.М. Holinko
UDC 547.6.613.2
DOI 10.33273/2663-9726-2020-52-1-5-11

Published in 2020, #1 (52) - Problem articles

Analysis of regulatory and legal framework to ensure the realization of Canadian national biosafety and biosecurity program in the context of bioterrorism

Authors: M.V. Velychko, H.L. Herhalova, M.O. Shylin
UDC 343.326.351.746.1
DOI 10.33273/2663-9726-2020-52-1-12-18

Published in 2020, #1 (52) - Original Researches

Features of a health-improving diet for patients with chronic fatigue syndrome: arguments, experience, discussion

Authors: O.I. Voloshyn, L.І. Vlasyk, L.O. Voloshina, N.A. Ainussi, A.L. Sukholotiuk
UDC 616.8-009.17-07-085.874.2:001.8
DOI 10.33273/2663-9726-2020-52-1-19-25

Published in 2020, #1 (52) - Original Researches

Health risks and legal aspects of non-alcoholic drinks safe consumption

Authors: T.V. Adamchuk, S.M. Kuzminskiy, Т.О. Shchutska
UDC 614.3:613:3
DOI 10.33273/2663-9726-2020-52-1-26-31

Published in 2020, #1 (52) - Original Researches

Relevance of the problem of dioxins and polychlorinated biphenyls (PCBs) determination in baby food products

Authors: V.D. Chmil, O.V. Golokhova, D.Yu. Vydrin, V.I. Kruk
UDC 613.22:547.841.547.562
DOI 10.33273/2663-9726-2020-52-1-32-39

Published in 2020, #1 (52) - Original Researches

Contamination of cosmetics with toxic elements and risk assessment for consumers’ health

Authors: T.F. Kharchenko, S.S. Isaeva, A.H. Kudriavtseva, O.A. Kharchenko, A.M. Stroy, G.V. Golovaschenko, N.I. Boiko
UDC 615.9:613.49
DOI 10.33273/2663-9726-2020-52-1-40-44

Published in 2020, #1 (52) - Original Researches

Modern sudden appearance of african swine fever (ASF) as a possible means for biological diversity against Ukraine during the period of military aggression in the East

Authors: M. Romanov, O. Kovaliuk, M.V. Velychko, Ya.M. Honcharuk
UDC 599.731.1:551.588.7
DOI 10.33273/2663-9726-2020-52-1-45-53

Published in 2020, #1 (52) - Original Researches

Food packaging: usage features and processing

Authors: L.V. Gortseva, T.P. Kostiuchenko, T.V. Shutova, O.S. Martynova, V.V. Zaval'na, A.V. Demianov
UDC 621.798
DOI 10.33273/2663-9726-2020-52-1-54-58

Published in 2020, #1 (52) - Original Researches

Substantiation of the sell-by date of food products

Authors: S.M. Kuzminskiy, T.V. Adamchuk, О.М. Holinko, N.P. Levytska
UDC 579.841:579.68
DOI 10.33273/2663-9726-2020-52-1-59-63

Published in 2020, #1 (52) - Original Researches

Heterocyclic aromatic amines as a safety criteriа for meat and fish products

Authors: Т.О. Shchutska, T.V. Adamchuk, A.E. Podrushnyak, H.А. Demich
UDC 547.7:613.281
DOI 10.33273/2663-9726-2020-52-1-64-69

Published in 2020, #1 (52) - Original Researches

Current issues of food and chemical safety of children and adolescents: acute household poisoning

Authors: N.V. Kurdil, A.A. Kalashnikov, B.S. Sheyman, O.H. Lutsenko, N.A. Voloshina, A.A. Urin
UDC 615.9+616-053.2/.6-099(470.11)
DOI 10.33273/2663-9726-2020-52-1-70-76

Published in 2020, #1 (52) - Original Researches

The need for microscopy of “typical” colonies of escherichia coli on Endo Agar

Authors: S.M. Kuzminskiy, H.T. Arkhypchuk
DOI 10.33273/2663-9726-2020-52-1-77-78

Published in 2020, #1 (52) - Short Messages


	2020, #1 (52) Regulation and determination of the content of polycyclic aromatic hydrocarbons in food products Authors: T.V. Adamchuk, A.P. Hrynko, Т.І. Moroz, O.A. Makarova, N.О. Stadnichuk, H.А. Demich, Т.О. Shchutska, О.М. Holinko UDC 547.6.613.2 DOI 10.33273/2663-9726-2020-52-1-5-11 Published in 2020, #1 (52) - Problem articles Analysis of regulatory and legal framework to ensure the realization of Canadian national biosafety and biosecurity program in the context of bioterrorism Authors: M.V. Velychko, H.L. Herhalova, M.O. Shylin UDC 343.326.351.746.1 DOI 10.33273/2663-9726-2020-52-1-12-18 Published in 2020, #1 (52) - Original Researches Features of a health-improving diet for patients with chronic fatigue syndrome: arguments, experience, discussion Authors: O.I. Voloshyn, L.І. Vlasyk, L.O. Voloshina, N.A. Ainussi, A.L. Sukholotiuk UDC 616.8-009.17-07-085.874.2:001.8 DOI 10.33273/2663-9726-2020-52-1-19-25 Published in 2020, #1 (52) - Original Researches Health risks and legal aspects of non-alcoholic drinks safe consumption Authors: T.V. Adamchuk, S.M. Kuzminskiy, Т.О. Shchutska UDC 614.3:613:3 DOI 10.33273/2663-9726-2020-52-1-26-31 Published in 2020, #1 (52) - Original Researches Relevance of the problem of dioxins and polychlorinated biphenyls (PCBs) determination in baby food products Authors: V.D. Chmil, O.V. Golokhova, D.Yu. Vydrin, V.I. Kruk UDC 613.22:547.841.547.562 DOI 10.33273/2663-9726-2020-52-1-32-39 Published in 2020, #1 (52) - Original Researches Contamination of cosmetics with toxic elements and risk assessment for consumers’ health Authors: T.F. Kharchenko, S.S. Isaeva, A.H. Kudriavtseva, O.A. Kharchenko, A.M. Stroy, G.V. Golovaschenko, N.I. Boiko UDC 615.9:613.49 DOI 10.33273/2663-9726-2020-52-1-40-44 Published in 2020, #1 (52) - Original Researches Modern sudden appearance of african swine fever (ASF) as a possible means for biological diversity against Ukraine during the period of military aggression in the East Authors: M. Romanov, O. Kovaliuk, M.V. Velychko, Ya.M. Honcharuk UDC 599.731.1:551.588.7 DOI 10.33273/2663-9726-2020-52-1-45-53 Published in 2020, #1 (52) - Original Researches Food packaging: usage features and processing Authors: L.V. Gortseva, T.P. Kostiuchenko, T.V. Shutova, O.S. Martynova, V.V. Zaval'na, A.V. Demianov UDC 621.798 DOI 10.33273/2663-9726-2020-52-1-54-58 Published in 2020, #1 (52) - Original Researches Substantiation of the sell-by date of food products Authors: S.M. Kuzminskiy, T.V. Adamchuk, О.М. Holinko, N.P. Levytska UDC 579.841:579.68 DOI 10.33273/2663-9726-2020-52-1-59-63 Published in 2020, #1 (52) - Original Researches Heterocyclic aromatic amines as a safety criteriа for meat and fish products Authors: Т.О. Shchutska, T.V. Adamchuk, A.E. Podrushnyak, H.А. Demich UDC 547.7:613.281 DOI 10.33273/2663-9726-2020-52-1-64-69 Published in 2020, #1 (52) - Original Researches Current issues of food and chemical safety of children and adolescents: acute household poisoning Authors: N.V. Kurdil, A.A. Kalashnikov, B.S. Sheyman, O.H. Lutsenko, N.A. Voloshina, A.A. Urin UDC 615.9+616-053.2/.6-099(470.11) DOI 10.33273/2663-9726-2020-52-1-70-76 Published in 2020, #1 (52) - Original Researches The need for microscopy of “typical” colonies of escherichia coli on Endo Agar Authors: S.M. Kuzminskiy, H.T. Arkhypchuk DOI 10.33273/2663-9726-2020-52-1-77-78 Published in 2020, #1 (52) - Short Messages FaLang translation system by Faboba