2019

Harmonization of quality systems OECD GLP and National State Standart ISO/IEC 17025 in Ukraine

Authors: I.O. Rashkivska, M.G. Prodanchuk, L.O. Prokopenko, P.G. Zhminko, N.M. Nedopytanska, N.M. Bubalo, Ya.V. Kolyanchuk, T.V. Usenko, K.S. Zuzanska
UDC 006.015.5:65.018
DOI 10.33273/2663-9726-2019-50-1-5-8

Published in 2019, #1 (50) - Problem articles

Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations

Authors: V.D. Chmil, O.V. Golokhova, D.Yu. Vydrin, V.I. Kruk
UDC 547.6:613.26/.29:54.056
DOI 10.33273/2663-9726-2019-50-1-9-18

Published in 2019, #1 (50) - Problem articles

Increasing the effectiveness of prophylactic interventions for the body weight control in the framework of the prevention of non-communicable diseases

Authors: L.J. Vlasyk, A.L. Sukholotiuk, T.M. Khrystych
UDC 615.874.2:615.825]-056.257
DOI 10.33273/2663-9726-2019-50-1-19-27

Published in 2019, #1 (50) - Original Researches

Forecastins the risk of bifenthrin-based insecticides for human health when consuming agricultural products grown after their application

Authors: S.Т. Omelchuk, О.P. Vavrinevych, А.М. Antonenko, V.G. Bardov
UDC 613:632.951.024.39
DOI 10.33273/2663-9726-2019-50-1-28-33

Published in 2019, #1 (50) - Original Researches

The burden of foodborne diseases reducing ways

Authors: T.L. Kolodnitska, V.O. Selezniova
UDC 613.2:615.099.083/.084
DOI 10.33273/2663-9726-2019-50-1-34-39

Published in 2019, #1 (50) - Original Researches

Optimized modern regional system of provision of ophthalmic care to the population in the conditions of multiform health system

Authors: V.A. Dufynets, T.S. Hruzeva
UDC 613/614:617.7
DOI 10.33273/2663-9726-2019-50-1-40-49

Published in 2019, #1 (50) - Original Researches

Determination of chloroform level in drinking chlorinated tap water

Authors: V.V. Zaitsev, N.I. Rublevska, V.D. Rublevskyi
UDC 616.3: 628.1.033: 502.175: 711.454
DOI 10.33273/2663-9726-2019-50-1-50-53

Published in 2019, #1 (50) - Original Researches

Analysis of food rations of medical students based on rational nutrition principles

Authors: I.R. Tymofiichuk, S.B. Semenenko, T.P. Savchuk, A.A. Piddubna, L.D. Boreiko, V.V. Semenenko
UDC 613.2:642.09]-057.87:61
DOI 10.33273/2663-9726-2019-50-1-54-58

Published in 2019, #1 (50) - Original Researches

Hygienic assessment of the dietary intakes balance at the preschool institutions of Chernivtsi

Authors: О.V. Kushnir, T.І. Grachova, N.M. Fundiur, O.M. Zhukovskiy, О.М. Iftoda, V.O. Selezniova, T.L. Kolodnitska
UDC 613.21:373.22.091.217(477.85)
DOI 10.33273/2663-9726-2019-50-1-59-66

Published in 2019, #1 (50) - Original Researches

Population morbidity monitoring as a basis for the development of treatment and preventive measures

Authors: M.D. Dyachuk, T.S. Hruzeva
UDC 613/614:616-039.4:616.6
DOI 10.33273/2663-9726-2019-50-1-67-74

Published in 2019, #1 (50) - Original Researches

Efficiency of L-arginin in arterial hypertension

Authors: V.K. Taschuk, L.І. Vlasyk, H.I. Khrebtii
UDC 616.12-008.331.1-06:616.127-07
DOI 10.33273/2663-9726-2019-50-1-75-79

Published in 2019, #1 (50) - Original Researches

Russian military agression against Ukraine through the prism of hazard of hostile military and anthropogenic influence on environment

Authors: I. Avdoshyn, M.V. Velychko, O. Kyryliuk, M. Kryvych
UDC 502:504.054
DOI 10.33273/2663-9726-2019-51-2-5-11

Published in 2019, #2 (51) - Problem articles

The study of the frequency of consumption and food preferences of students for products containing vitamin D

Authors: O.F. Aksonova, D.O. Torianyk, L.F. Pavlotska, A.O. Borysova
UDC 613.2-053.7
DOI 10.33273/2663-9726-2019-51-2-12-20

Published in 2019, #2 (51) - Original Researches

Perioperative nutrition as an important aspect implementing Fast Track surgery principles

Authors: O.Yu. Ioffe, O.P. Stetsenko, T.V. Tarasiuk, M.S. Kryvopustov
UDC 613.2:616-089
DOI 10.33273/2663-9726-2019-51-2-21-27

Published in 2019, #2 (51) - Original Researches

Toxicological support of simulation of the chemical composition modelling of bioactive substances in natural honey

Authors: A.A. Kalashnikov, H.M. Voytenko, O.M. Losev, N.V. Kurdil, V.S. Mykhailov, I.I. Holovetskii, O.H. Lutsenko
UDC 615.322/.324:638.167
DOI 10.33273/2663-9726-2019-51-2-28-38

Published in 2019, #2 (51) - Original Researches

Hygienic and toxicological aspects of wild-growing mushroom poisoning (Review of literature data and the results of own research)

Authors: A.A. Kalashnikov, N.V. Kurdil, O.H. Lutsenko, H.M. Voytenko, A.G. Bogomol
UDC 615.9:613.2-099+614.31
DOI 10.33273/2663-9726-2019-51-2-49-59

Published in 2019, #2 (51) - Original Researches

Hygienic evaluation of residual spirodiclofen in fruit and vegetable crops after use of spirodiclofen-based insecticide-acaricide in the agro-industrial sector and private households of Ukraine

Authors: O.P. Kravchuk, O.M. Bahatska, V.I. Medvedev, A.P. Hrynko, L.P. Ivanova, O.M. Kuznetsova, V.I. Lyshavsky, S.I. Yuschuk, H.I. Petrashenko
UDC 613:26:632.95.028
DOI 10.33273/2663-9726-2019-51-2-39-48

Published in 2019, #2 (51) - Original Researches

Fat-soluble vitamins: physiological value and role in life of population in environmentally dangerous regions of Ukraine

Authors: I.T. Matasar, L.M. Petryschenko, O.H. Lutsenko
UDC 577.161:612.015.6:612.3.002.35
DOI 10.33273/2663-9726-2019-51-2-60-77

Published in 2019, #2 (51) - Original Researches

Environmental technologies in restoration of destabilized ecological systems of the conflict zone

Authors: A.H. Shapar, O.V. Mikheev, M.V. Velychko
UDC 574.4:502.35:614.8.026.1
DOI 10.33273/2663-9726-2019-51-2-78-81

Published in 2019, #2 (51) - Original Researches

Analysis of food rates of students of the faculty of physical education

Authors: I.R. Tymofiichuk, L.H. Dotsiuk, S.B. Semenenko, L.D. Boreiko, N.Yu. Semenenko
UDC 613.2:642.09]-057.87:64
DOI 10.33273/2663-9726-2019-51-2-82-86

Published in 2019, #2 (51) - Original Researches