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2013, #1 (38)
Formula of rational nutrition
Authors:
V.I. Smolyar
UDC
613.2
Published in
2013, #1 (38)
-
Problem articles
The food consumption structure in Switzerland and directions of its changes in 1990–2010 years
Authors:
M.S. Romanenko, S.I. Romanenko
UDC
613.2(494)
Published in
2013, #1 (38)
-
Original Researches
Security and quality of bakery products
Authors:
О.М. Holinko, N.P. Levytska
UDC
613.2:664.66
Published in
2013, #1 (38)
-
Original Researches
About Content of Microelements in Diets of independent Ukrainian Pupil
Authors:
V.I. Smolyar, H.I. Petrashenko, O.V. Golokhova
UDC
613.2:577.118
Published in
2013, #1 (38)
-
Original Researches
Acute organophosphate poisoning: the main clinical syndromes and the mechanisms of their formation
Authors:
O.A. Kharchenko, G.M. Balan, N.M. Bubalo
UDC
615.9;632.95;616.8
Published in
2013, #1 (38)
-
Original Researches
Hazard assessment of deltamethrin residues after treatment of stored grain by different deltamethrin formulations
Authors:
I.V. Lepeshkin
UDC
613:632.95-035.63/.64:502
Published in
2013, #1 (38)
-
Original Researches
On the determination of toxic ingredients polyethylene terephtalates used for food packaging
Authors:
L.V. Gortseva, T.V. Shutova, T.P. Kostiuchenko
UDC
613.2:621.798:543.544
Published in
2013, #1 (38)
-
Original Researches
Antioxidant system in rats under intoxication heavy metals and applying a-lipoic and folic acids
Authors:
I.V. Kalinin, N.M. Danchenko, B.O. Tsudzevich
UDC
577.576.546.599
Published in
2013, #1 (38)
-
Original Researches
Food contaminants: methodological approaches to the reproductive toxicity study
Authors:
N.R. Shepelskaya
UDC
615.9:632.95:612.6:591.16
Published in
2013, #1 (38)
-
Original Researches
Aluminum as contaminants of food
Authors:
B.P. Kuzminov, T.S. Zazulyak, A.M. de Agiar Daniel, R.V. Kharchuk
UDC
613.27: 615.916:546.62
Published in
2013, #1 (38)
-
Original Researches
Vedic history of food
Authors:
V.I. Smolyar
Published in
2013, #1 (38)
-
History of Nutritiology
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