2015

The role of nutrition in the formation of level of reactivity and resistance of the organism in the elderly with metabolic syndrome

Authors: Yu.V. Gavalko

Published in 2015, #1 (42) - Problem articles

Food contamination, endoecology and public health

Authors: V.I. Smolyar, H.I. Petrashenko, O.V. Golokhova

Published in 2015, #1 (42) - Problem articles

Necessity of harmonization of pesticide hygienic standards in food products during Ukraine's European integration (on fungicides example)

Authors: А.М. Antonenko, О.P. Vavrinevych, V.G. Bardov, S.А. Omelchuk

Published in 2015, #2 (43) - Problem articles

Mechanisms of xenobiotics detoxification: balance support of the detoxification by the components of plant food product

Authors: S.Т. Omelchuk, N.V. Velykaya, V.N. Zalesky

Published in 2015, #1 (42) - Original Researches

The role of saturated and trans fatty acids in the development of dementia

Authors: O.S. Samuseva, V.V. Slastin, O.V. Shvets, L.V. Moskalchuk

Published in 2015, #1 (42) - Original Researches

Probiotics: their influence on the inflammatory processes and other cardiovascular disease factors

Authors: N.V. Velykaya, S.Т. Omelchuk, V.N. Zalesky

Published in 2015, #1 (42) - Original Researches

Use of bee products in gerodietetics

Published in 2015, #1 (42) - Original Researches

Hygienic assessment and regulation of imidacloprid and lambda-cyhalothrin containing insecticides for cereals and maize protection

Authors: I.V. Lepeshkin, O.M. Bahatska, V.I. Medvedev, O.P. Kravchuk, L.P. Ivanova, A.P. Hrynko, G.V. Zvarych, V.S. Mykhailov

Published in 2015, #1 (42) - Original Researches

Nutritional antioxidant protection and hepatoprotection of xenobiotics in the prevention of chronic non-communicable diseases

Authors: V.N. Zalesky, N.V. Velykaya, S.Т. Omelchuk

Published in 2015, #1 (42) - Original Researches

Vitamin B12 deficiency and a diet in elderly and senile age

Authors: Yu.V. Gavalko, L.V. Peshuk, M.S. Romanenko, L.L. Syneok, N.S. Naumchuk, L.M. Zhevaga

Published in 2015, #2 (43) - Original Researches

Clinical and epidemiological characteristics of botulism as a classic food poisoning

Authors: V.І. Slobodkin, A.O. Senatova, T.F. Kharchenko, V.M. Levitskaya

Published in 2015, #2 (43) - Original Researches

Ecological and hygienic aspects of the evaluation of the content of essential trace elements in food products from northern Ukraine

Authors: O.D. Petrenko

Published in 2015, #2 (43) - Original Researches

Hygienic basis regulations safe application of triflusulfuron-methyl containing herbicides for sugar beet

Authors: I.V. Lepeshkin, V.I. Medvedev, O.P. Kravchuk, A.P. Hrynko, V.N. Baran, V.I. Lyshavsky, G.V. Zvarych

Published in 2015, #2 (43) - Original Researches

Contemporary problems of the pasteurized fruit juices microbiological control in Ukraine

Authors: S.M. Kuzminskiy

Published in 2015, #2 (43) - Original Researches

Interlaboratory comparison testing — a key element of the performance evaluation of testing laboratories

Authors: A.V. Koval

Published in 2015, #2 (43) - Original Researches

Optimization of choice of surgical treatment of patients with morbid obesity on the analysis efficiency of intragastric balloon

Authors: O.Yu. Ioffe, Yu.P. Tsiura, M.S. Kryvopustov, O.P. Stetsenko, T.V. Tarasiuk

Published in 2015, #2 (43) - Original Researches

Effect nutrition on level candida-carriage in the oral cavity of young people

Authors: N.O. Osypchuk

Published in 2015, #2 (43) - Short Messages

Antioxidant antiinflammation protection and hepatoprotection — potential basis for nutritional detoxification in clinical practice

Authors: N.V. Velykaya, S.Т. Omelchuk, V.N. Zalesky

Published in 2015, #2 (43) - Reviews

In memoriam to Volodymyr Smolar

Published in 2015, #1 (42) - Chronicle