Scientific Reviews


	Development of the national food safety system (in the 16th–19th centuries) Authors: A.M. Hrynzovsky Published in 2016, #1 (44) - Scientific Reviews The Perspectives of the QuEChERS Method for Food Toxical Safety Evaluation Authors: V.D. Chmil, O.V. Golokhova, D.Yu. Vydrin, A.A. Kalashnikov Published in 2016, #2 (45) - Scientific Reviews Molecular and genetic action mechanism of the food components: nutrigenetic, nutrigenomics and other postgenomic omix-platform potential in dietologists' practice Authors: S.Т. Omelchuk, N.V. Velykaya, V.N. Zalesky Published in 2017, #1 (46) - Scientific Reviews FaLang translation system by Faboba