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Development of the national food safety system (in the 16th–19th centuries)
Authors:
A.M. Hrynzovsky
Published in
2016, #1 (44)
-
Scientific Reviews
The Perspectives of the QuEChERS Method for Food Toxical Safety Evaluation
Authors:
V.D. Chmil, O.V. Golokhova, D.Yu. Vydrin, A.A. Kalashnikov
Published in
2016, #2 (45)
-
Scientific Reviews
Molecular and genetic action mechanism of the food components: nutrigenetic, nutrigenomics and other postgenomic omix-platform potential in dietologists' practice
Authors:
S.Т. Omelchuk, N.V. Velykaya, V.N. Zalesky
Published in
2017, #1 (46)
-
Scientific Reviews
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