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2019, #1 (50)
Harmonization of quality systems OECD GLP and National State Standart ISO/IEC 17025 in Ukraine
Authors:
I.O. Rashkivska, M.G. Prodanchuk, L.O. Prokopenko, P.G. Zhminko, N.M. Nedopytanska, N.M. Bubalo, Ya.V. Kolyanchuk, T.V. Usenko, K.S. Zuzanska
UDC
006.015.5:65.018
DOI
10.33273/2663-9726-2019-50-1-5-8
Published in
2019, #1 (50)
-
Problem articles
Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations
Authors:
V.D. Chmil, O.V. Golokhova, D.Yu. Vydrin, V.I. Kruk
UDC
547.6:613.26/.29:54.056
DOI
10.33273/2663-9726-2019-50-1-9-18
Published in
2019, #1 (50)
-
Problem articles
Increasing the effectiveness of prophylactic interventions for the body weight control in the framework of the prevention of non-communicable diseases
Authors:
L.J. Vlasyk, A.L. Sukholotiuk, T.M. Khrystych
UDC
615.874.2:615.825]-056.257
DOI
10.33273/2663-9726-2019-50-1-19-27
Published in
2019, #1 (50)
-
Original Researches
Forecastins the risk of bifenthrin-based insecticides for human health when consuming agricultural products grown after their application
Authors:
S.Т. Omelchuk, О.P. Vavrinevych, А.М. Antonenko, V.G. Bardov
UDC
613:632.951.024.39
DOI
10.33273/2663-9726-2019-50-1-28-33
Published in
2019, #1 (50)
-
Original Researches
The burden of foodborne diseases reducing ways
Authors:
T.L. Kolodnitska, V.O. Selezniova
UDC
613.2:615.099.083/.084
DOI
10.33273/2663-9726-2019-50-1-34-39
Published in
2019, #1 (50)
-
Original Researches
Optimized modern regional system of provision of ophthalmic care to the population in the conditions of multiform health system
Authors:
V.A. Dufynets, T.S. Hruzeva
UDC
613/614:617.7
DOI
10.33273/2663-9726-2019-50-1-40-49
Published in
2019, #1 (50)
-
Original Researches
Determination of chloroform level in drinking chlorinated tap water
Authors:
V.V. Zaitsev, N.I. Rublevska, V.D. Rublevskyi
UDC
616.3: 628.1.033: 502.175: 711.454
DOI
10.33273/2663-9726-2019-50-1-50-53
Published in
2019, #1 (50)
-
Original Researches
Analysis of food rations of medical students based on rational nutrition principles
Authors:
I.R. Tymofiichuk, S.B. Semenenko, T.P. Savchuk, A.A. Piddubna, L.D. Boreiko, V.V. Semenenko
UDC
613.2:642.09]-057.87:61
DOI
10.33273/2663-9726-2019-50-1-54-58
Published in
2019, #1 (50)
-
Original Researches
Hygienic assessment of the dietary intakes balance at the preschool institutions of Chernivtsi
Authors:
О.V. Kushnir, T.І. Grachova, N.M. Fundiur, O.M. Zhukovskiy, О.М. Iftoda, V.O. Selezniova, T.L. Kolodnitska
UDC
613.21:373.22.091.217(477.85)
DOI
10.33273/2663-9726-2019-50-1-59-66
Published in
2019, #1 (50)
-
Original Researches
Population morbidity monitoring as a basis for the development of treatment and preventive measures
Authors:
M.D. Dyachuk, T.S. Hruzeva
UDC
613/614:616-039.4:616.6
DOI
10.33273/2663-9726-2019-50-1-67-74
Published in
2019, #1 (50)
-
Original Researches
Efficiency of L-arginin in arterial hypertension
Authors:
V.K. Taschuk, L.І. Vlasyk, H.I. Khrebtii
UDC
616.12-008.331.1-06:616.127-07
DOI
10.33273/2663-9726-2019-50-1-75-79
Published in
2019, #1 (50)
-
Original Researches
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