Welcome!
Categories
Scientific Reviews
Problem articles
View on the Problem
Fundamental Researches
Original Researches
Case Studies
Short Messages
Discussion
Methods of Determination
History of Nutritiology
From the History of Food Hygiene in Ukraine
Reviews
Chronicle
From Editor
Issues
2003
#1 (1)
2004
#1 (2)
#2 (3)
#3 (4)
#4 (5)
2005
#1 (6)
#2 (7)
#3 (8)
#4 (9)
2006
#1 (10)
#2 (11)
#3 (12)
#4 (13)
2007
#1 (14)
#2 (15)
#3 (16)
#4 (17)
2008
#1-2 (18)
#3-4 (19)
2009
#1-2 (20)
#3-4 (21)
2010
#1-2 (22)
#3-4 (23)
2011
#1-2 (24)
#3-4 (32-33)
2012
#1-2 (34-35)
#3-4 (36-37)
2013
#1 (38)
#2 (39)
2014
#1 (40)
#2 (41)
2015
#1 (42)
#2 (43)
2016
#1 (44)
#2 (45)
2017
#1 (46)
#2 (47)
2018
#1 (48)
#2 (49)
2019
#1 (50)
#2 (51)
2020
#1 (52)
#2 (53)
2021
#1 (54)
#2 (55)
2022
#1 (56)
#2 (57)
2023
#1 (58)
#2 (59)
2024
#1 (60)
Journal
Editorial board
To Authors
Peer review policy and procedure
Publication Ethics
Discovery of thermal action of food and her digestion
Authors:
V.I. Smolyar
Published in
2014, #1 (40)
-
History of Nutritiology
Discovery of membrane digestion and cognition of mechanisms of nutrient transport
Authors:
V.I. Smolyar
Published in
2013, #2 (39)
-
History of Nutritiology
VІ International Partnership Scientific Practical Conference "Rational Nutrition Contemporary Aspects"
Published in
2013, #2 (39)
-
History of Nutritiology
Neolitic revolution in human nutrition
Authors:
V.I. Smolyar
Published in
2014, #2 (41)
-
History of Nutritiology
Vedic history of food
Authors:
V.I. Smolyar
Published in
2013, #1 (38)
-
History of Nutritiology
Prevention of diseases of alimentary and alimentary dependent genesis
Authors:
I.T. Matasar, L.M. Petryschenko
UDC
612.01.6:613.2:5704:574.2]:572.023
DOI
10.33273/2663-9726-2023-58-1-56-67
Published in
2023, #1 (58)
-
History of Nutritiology
FaLang translation system by Faboba
