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Factual nutrition condition of the Ukrainians under the chronic pathology
Authors:
V.I. Smolyar
UDC
613.2:612.392.5
Published in
2013, #2 (39)
-
Problem articles
Abdominal obesity and low-grade inflammation: role of bioactive food factors in controlling inflammatory response
Authors:
S.Т. Omelchuk, N.V. Velykaya, V.N. Zalesky
UDC
616-002-085.814.2+615.874.2
Published in
2013, #2 (39)
-
Problem articles
Formula of rational nutrition
Authors:
V.I. Smolyar
UDC
613.2
Published in
2013, #1 (38)
-
Problem articles
Features nutrition of teenage athletes
Authors:
P.O. Karpenko, O.V. Bondar
UDC
642.58.:796.071.2
Published in
2013, #2 (39)
-
Original Researches
Hygienic evaluation of mineral balance in the dietary intake of preschool institutions of Chernivtsi
Authors:
L.І. Vlasyk, T.І. Grachova, О.V. Kushnir, N.M. Fundiur
UDC
613.288
Published in
2013, #2 (39)
-
Original Researches
Whole blood trace elements values profile of stage 5 chronic disease child receiving replacement therapy
Authors:
M.G. Prodanchuk, A.A. Makarov, B.S. Sheyman, Е.G. Vasilieva, G.B. Bodnar
UDC
616-073.27:616.61-008: 631.416.9
Published in
2013, #2 (39)
-
Original Researches
Characteristic peculiarity of tallium poisoning
Authors:
V.I. Smolyar, H.I. Petrashenko, O.V. Golokhova
UDC
613.2.099:546.683
Published in
2013, #2 (39)
-
Original Researches
Honey and propolis: bee-farming products with antitumor, immunomodulatory, antiinflammatory and antioxidant properties
Authors:
V.N. Zalesky, N.V. Velykaya
UDC
615.324:638.124.4
Published in
2013, #2 (39)
-
Original Researches
Harmonisation of regulations, the use of food additives in Ukraine with international requirements
Authors:
T.V. Adamchuk
UDC
614.31:613:29
Published in
2013, #2 (39)
-
Original Researches
Matters of regulations the levels of micotoxins in soybean products
Authors:
G.P. Tarasenko, S.E. Deineka, М.М. Turash, O.O. Blinder, O.V. Blinder
UDC
613.2
Published in
2013, #2 (39)
-
Original Researches
Pathology of liver and stomach in patients with acute poisoning herbicides 2,4-dichlorophenoxyacetic acid in acute and remote periods
Authors:
G.M. Balan, O.A. Kharchenko, N.M. Bubalo, V.A. Babych, T.V. Mymrenko
UDC
615.91:632.95:612.014.46
Published in
2013, #2 (39)
-
Original Researches
Studying the structural properties pre-packed drinking water in addition to that coherent water
Authors:
V.G. Krasnobryzhev, І.V. Mikhlyk
UDC
577.356
Published in
2013, #2 (39)
-
Original Researches
The food consumption structure in Switzerland and directions of its changes in 1990–2010 years
Authors:
M.S. Romanenko, S.I. Romanenko
UDC
613.2(494)
Published in
2013, #1 (38)
-
Original Researches
Security and quality of bakery products
Authors:
О.М. Holinko, N.P. Levytska
UDC
613.2:664.66
Published in
2013, #1 (38)
-
Original Researches
About Content of Microelements in Diets of independent Ukrainian Pupil
Authors:
V.I. Smolyar, H.I. Petrashenko, O.V. Golokhova
UDC
613.2:577.118
Published in
2013, #1 (38)
-
Original Researches
Acute organophosphate poisoning: the main clinical syndromes and the mechanisms of their formation
Authors:
O.A. Kharchenko, G.M. Balan, N.M. Bubalo
UDC
615.9;632.95;616.8
Published in
2013, #1 (38)
-
Original Researches
Hazard assessment of deltamethrin residues after treatment of stored grain by different deltamethrin formulations
Authors:
I.V. Lepeshkin
UDC
613:632.95-035.63/.64:502
Published in
2013, #1 (38)
-
Original Researches
On the determination of toxic ingredients polyethylene terephtalates used for food packaging
Authors:
L.V. Gortseva, T.V. Shutova, T.P. Kostiuchenko
UDC
613.2:621.798:543.544
Published in
2013, #1 (38)
-
Original Researches
Antioxidant system in rats under intoxication heavy metals and applying a-lipoic and folic acids
Authors:
I.V. Kalinin, N.M. Danchenko, B.O. Tsudzevich
UDC
577.576.546.599
Published in
2013, #1 (38)
-
Original Researches
Food contaminants: methodological approaches to the reproductive toxicity study
Authors:
N.R. Shepelskaya
UDC
615.9:632.95:612.6:591.16
Published in
2013, #1 (38)
-
Original Researches
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