2014, #1 (40)


	2014, #1 (40) Nutrition of Ukraine rural population Authors: V.I. Smolyar UDC 613.2 Published in 2014, #1 (40) - Problem articles Nanostructured systems for delivery and improving biological activity components of natural plant products Authors: S.Т. Omelchuk, N.V. Velykaya, V.N. Zalesky, V.D. Aleksiychuk UDC 613.26:547.979.4:541.182.024 Published in 2014, #1 (40) - Original Researches State real nutrition Ukraine аnd folic acid Authors: L.V. Moskalchuk UDC 613.2 Published in 2014, #1 (40) - Original Researches Study of fungicide prothioconazole residues in crops under field conditions in Ukraine Authors: I.V. Lepeshkin, L.P. Ivanova, O.M. Bahatska, P.V. Aleynov, M.I. Lepeshkina UDC 614.7:613.26:615.9:543.393:632.95 Published in 2014, #1 (40) - Original Researches Food fortification Authors: V.I. Smolyar, H.I. Petrashenko, O.V. Golokhova UDC 613.2 Published in 2014, #1 (40) - Original Researches Balanced diet as a prevention factor for human obesity Authors: V.V. Slastin, O.S. Samuseva, L.V. Moskalchuk UDC 613.2:613.25 Published in 2014, #1 (40) - Original Researches Regulations of use phosphates in Ukraine and their harmonization with international requirements Authors: T.V. Adamchuk UDC 613.292 Published in 2014, #1 (40) - Original Researches Current issue investigation methodology cases Authors: V.І. Slobodkin UDC 613.2.099 Published in 2014, #1 (40) - Original Researches Antibiotic resistence of non-pathogenic Bacillus spp. as an indicator of the general condition of human colon and soil microbiomes Authors: O.V. Blinder, O.O. Blinder, S.E. Deineka UDC 577.18:579.83/.88 Published in 2014, #1 (40) - Original Researches For the detection and identification of strains Legionella pneumophila in water Authors: S.M. Kuzminskiy UDC 579.841:579.68 Published in 2014, #1 (40) - Original Researches Experience of using the DASH diet to prevent cardiovascular disease Authors: V.V. Slastin, O.S. Samuseva, L.V. Moskalchuk, I.A. Railko UDC 613.2:616.1 Published in 2014, #1 (40) - Short Messages Discovery of thermal action of food and her digestion Authors: V.I. Smolyar Published in 2014, #1 (40) - History of Nutritiology FaLang translation system by Faboba