2017


	Concerning the food safety management in Ukraine in accordance with the requirements of biological safety in EU Authors: M.G. Prodanchuk, M.V. Velychko, O.V. Shamsutdinov, M.V. Bab'yak, I.M. Salahor Published in 2017, #1 (46) - Problem articles Features of nutrition and other factors of life and environment influence on the emergence and spreading of periodontitis among 24–29 year old population of Uzhhorod city and Uzhhorod region Authors: O.V. Fera, E.Ya. Kostenko, M.O. Fera, V.M. Kryvanych, K.G. Dyachuk, A.V. Nehrya, A.V. Vatunya, A.V. Hainalii, Kh.P. Kykta, M.O. Pokydiuk, Ya.Yu. Sukhanova, А.М. Antonenko, О.P. Vavrinevych Published in 2017, #1 (46) - Original Researches Hygienic estimation of medical students' diet scheme and substantiation the ways of its correction Authors: L.B. Yeltsova Published in 2017, #1 (46) - Original Researches Dietary approaches in the treatment of patients with arterial hypertension Authors: V.Ye. Kondratiuk, O.A. Bychkov, O.V. Mozhar, V.P. Shvechykova, A.P. Tarasiuk Published in 2017, #1 (46) - Original Researches Impact of nutrition peculiarities on development of thyroid disease (analytic literature review) Authors: А.М. Antonenko Published in 2017, #1 (46) - Original Researches Dietary supplements or parapharmaceuticals: products with high content of arginine in rehabilitation treatment in patients with osteoarthrosis with high comorbidity level Authors: L.O. Voloshina, L.І. Vlasyk, O.I. Voloshyn Published in 2017, #1 (46) - Original Researches Criterial distribution of the facilities accordong to the risk level of infection in public catering and consumer services Authors: M.O. Rosada Published in 2017, #1 (46) - Original Researches Molecular and genetic action mechanism of the food components: nutrigenetic, nutrigenomics and other postgenomic omix-platform potential in dietologists' practice Authors: S.Т. Omelchuk, N.V. Velykaya, V.N. Zalesky Published in 2017, #1 (46) - Scientific Reviews Substantiation of organization of medical and sociological monitoring of obesity of children Authors: D.D. Dyachuk, I.E. Zabolotna UDC 614.2:616-053.2 Published in 2017, #2 (47) - Problem articles Resource provision of ophthalmologistsas a component of medical care quality Authors: S.H. Saksonov, T.S. Hruzeva, O.P. Vitovska UDC 616-082:617.7 Published in 2017, #2 (47) - Original Researches Implementation of the method of evaluation of the stage of preparation of the patient to changes of specific construction models of behavoir Authors: H.Z. Moroz, I.M. Tkachuk UDC 613.86:614.253 Published in 2017, #2 (47) - Original Researches Prevention and correction of functional and metabolic disorders in workers of locomotive crews Authors: N.Yu. Tkachyshyna UDC 616-084:616-021.2:616-008 Published in 2017, #2 (47) - Original Researches Current nutritional status and nutrition-related health problems in school-age children. Results of assessing nutrition-related knowledge, attitudes and practice Authors: E. Dupouy, L. Petriv, Z.S. Chernenko, S.D. Kolesnyk UDC 613.2 Published in 2017, #2 (47) - Original Researches Modern trends in Food Microbiology Authors: S.M. Kuzminskiy, N.О. Stadnichuk, Т.І. Moroz, H.T. Arkhypchuk UDC 579.841:579.68 Published in 2017, #2 (47) - Original Researches The founder of professional medicine Authors: V.S. Tkachyshyn Published in 2017, #2 (47) - From the History of Medicine Safe security in public health systems Authors: M.V. Velychko Published in 2017, #2 (47) - Latest News FaLang translation system by Faboba