2020

Regulation and determination of the content of polycyclic aromatic hydrocarbons in food products

Authors: T.V. Adamchuk, A.P. Hrynko, Т.І. Moroz, O.A. Makarova, N.О. Stadnichuk, H.А. Demich, Т.О. Shchutska, О.М. Holinko
UDC 547.6.613.2
DOI 10.33273/2663-9726-2020-52-1-5-11

Published in 2020, #1 (52) - Problem articles

Analysis of regulatory and legal framework to ensure the realization of Canadian national biosafety and biosecurity program in the context of bioterrorism

Authors: M.V. Velychko, H.L. Herhalova, M.O. Shylin
UDC 343.326.351.746.1
DOI 10.33273/2663-9726-2020-52-1-12-18

Published in 2020, #1 (52) - Original Researches

Features of a health-improving diet for patients with chronic fatigue syndrome: arguments, experience, discussion

Authors: O.I. Voloshyn, L.І. Vlasyk, L.O. Voloshina, N.A. Ainussi, A.L. Sukholotiuk
UDC 616.8-009.17-07-085.874.2:001.8
DOI 10.33273/2663-9726-2020-52-1-19-25

Published in 2020, #1 (52) - Original Researches

Health risks and legal aspects of non-alcoholic drinks safe consumption

Authors: T.V. Adamchuk, S.M. Kuzminskiy, Т.О. Shchutska
UDC 614.3:613:3
DOI 10.33273/2663-9726-2020-52-1-26-31

Published in 2020, #1 (52) - Original Researches

Relevance of the problem of dioxins and polychlorinated biphenyls (PCBs) determination in baby food products

Authors: V.D. Chmil, O.V. Golokhova, D.Yu. Vydrin, V.I. Kruk
UDC 613.22:547.841.547.562
DOI 10.33273/2663-9726-2020-52-1-32-39

Published in 2020, #1 (52) - Original Researches

Contamination of cosmetics with toxic elements and risk assessment for consumers’ health

Authors: T.F. Kharchenko, S.S. Isaeva, A.H. Kudriavtseva, O.A. Kharchenko, A.M. Stroy, G.V. Golovaschenko, N.I. Boiko
UDC 615.9:613.49
DOI 10.33273/2663-9726-2020-52-1-40-44

Published in 2020, #1 (52) - Original Researches

Modern sudden appearance of african swine fever (ASF) as a possible means for biological diversity against Ukraine during the period of military aggression in the East

Authors: M. Romanov, O. Kovaliuk, M.V. Velychko, Ya.M. Honcharuk
UDC 599.731.1:551.588.7
DOI 10.33273/2663-9726-2020-52-1-45-53

Published in 2020, #1 (52) - Original Researches

Food packaging: usage features and processing

Authors: L.V. Gortseva, T.P. Kostiuchenko, T.V. Shutova, O.S. Martynova, V.V. Zaval'na, A.V. Demianov
UDC 621.798
DOI 10.33273/2663-9726-2020-52-1-54-58

Published in 2020, #1 (52) - Original Researches

Substantiation of the sell-by date of food products

Authors: S.M. Kuzminskiy, T.V. Adamchuk, О.М. Holinko, N.P. Levytska
UDC 579.841:579.68
DOI 10.33273/2663-9726-2020-52-1-59-63

Published in 2020, #1 (52) - Original Researches

Heterocyclic aromatic amines as a safety criteriа for meat and fish products

Authors: Т.О. Shchutska, T.V. Adamchuk, A.E. Podrushnyak, H.А. Demich
UDC 547.7:613.281
DOI 10.33273/2663-9726-2020-52-1-64-69

Published in 2020, #1 (52) - Original Researches

Current issues of food and chemical safety of children and adolescents: acute household poisoning

Authors: N.V. Kurdil, A.A. Kalashnikov, B.S. Sheyman, O.H. Lutsenko, N.A. Voloshina, A.A. Urin
UDC 615.9+616-053.2/.6-099(470.11)
DOI 10.33273/2663-9726-2020-52-1-70-76

Published in 2020, #1 (52) - Original Researches

The need for microscopy of “typical” colonies of escherichia coli on Endo Agar

Authors: S.M. Kuzminskiy, H.T. Arkhypchuk
DOI 10.33273/2663-9726-2020-52-1-77-78

Published in 2020, #1 (52) - Short Messages

Establishment of the national bank of the generofund of biodiversity of Ukraine – an important element of the system of biological safety and biological protection of the state: aspects of management and economy

Authors: M.G. Prodanchuk, M.V. Velychko, Ya.M. Honcharuk
UDC 304.062
DOI 10.33273/2663-9726-2020-53-2-5-16 (Eng), 10.33273/2663-9726-2020-53-2-17-28 (Ukr)

Published in 2020, #2 (53) - Problem articles

On problems of criminal and legal qualification of offenses of traffic of dangerous chemical substances on the territory of Ukraine

Authors: M.G. Prodanchuk, O.F. Bantyshev, M.V. Velychko, O.P. Kravchuk, I.M. Salahor, I.M. Maksymchuk
UDC 094.4:623.459:343.359.3
DOI 10.33273/2663-9726-2020-53-2-29-38 (Eng), 10.33273/2663-9726-2020-53-2-39-48 (Ukr)

Published in 2020, #2 (53) - Problem articles

Method of controlling health safe levels of dimethyl dicarbonate content (DMDK, E-242) in the air of the working area

Authors: H.А. Demich, A.E. Podrushnyak, A.M. Stroy, A.O. Zulfiharov
UDC 547.231:543
DOI 10.33273/2663-9726-2020-53-2-49-54

Published in 2020, #2 (53) - Original Researches

Water-soluble vitamins: their physiological significance, role in life of humans and their content in the nutrition of the population suffered as a result of Chernobyl accident

Authors: I.T. Matasar, L.M. Petryschenko, A.V. Chernyshov
UDC 577. 164: 314.82 + 613.2: 614.876: 616-001.28
DOI 10.33273/2663-9726-2020-53-2-55-79

Published in 2020, #2 (53) - Original Researches

Methodical approaches to assessment of the capability of biochemical decomposition of polymeric materials and their wastes

Authors: S.V. Snoz, L.М. Smerdova, L.O. Prokopenko, O.O. Bobyliova
UDC 621.798:628.473.62
DOI 10.33273/2663-9726-2020-53-2-80-87 (Eng), 10.33273/2663-9726-2020-53-2-88-95 (Ukr)

Published in 2020, #2 (53) - Reviews

Ginger as a spice with diverse therapeutic and prophylactic properties: prospects of application in modern conditions (review of publications)

Authors: O.I. Voloshyn, L.І. Vlasyk, L.O. Voloshina, N.A. Ainussi
UDC 615.322.03: 664.55
DOI 10.33273/2663-9726-2020-53-2-96-101 (Eng), 10.33273/2663-9726-2020-53-2-102-109 (Ukr)

Published in 2020, #2 (53) - Reviews