Welcome!
Categories
Scientific Reviews
Problem articles
View on the Problem
Fundamental Researches
Original Researches
Case Studies
Short Messages
Discussion
Methods of Determination
History of Nutritiology
From the History of Food Hygiene in Ukraine
Reviews
Chronicle
From Editor
Issues
2003
#1 (1)
2004
#1 (2)
#2 (3)
#3 (4)
#4 (5)
2005
#1 (6)
#2 (7)
#3 (8)
#4 (9)
2006
#1 (10)
#2 (11)
#3 (12)
#4 (13)
2007
#1 (14)
#2 (15)
#3 (16)
#4 (17)
2008
#1-2 (18)
#3-4 (19)
2009
#1-2 (20)
#3-4 (21)
2010
#1-2 (22)
#3-4 (23)
2011
#1-2 (24)
#3-4 (32-33)
2012
#1-2 (34-35)
#3-4 (36-37)
2013
#1 (38)
#2 (39)
2014
#1 (40)
#2 (41)
2015
#1 (42)
#2 (43)
2016
#1 (44)
#2 (45)
2017
#1 (46)
#2 (47)
2018
#1 (48)
#2 (49)
2019
#1 (50)
#2 (51)
2020
#1 (52)
#2 (53)
2021
#1 (54)
#2 (55)
2022
#1 (56)
Journal
Editorial board
To Authors
Peer review policy and procedure
Publication Ethics
Experience of using the DASH diet to prevent cardiovascular disease
Authors:
V.V. Slastin, O.S. Samuseva, L.V. Moskalchuk, I.A. Railko
UDC:
613.2:616.1
Download attachments:
Full text - PDF
#1 (40) -
Short Messages
Related items
Peculiarities of protein exchange, protein physiological significance and its actual content in the diets of children living on the territories radioactively contaminated as a result of the Chernobyl accident
in
2022, #1 (56)
Socio-ecological and medical problems of iodine deficiency among the population of Ukraine
in
2021, #1 (54)
Socio-ecological and medical problems of iodine deficiency among the population of Ukraine
in
2021, #1 (54)
Ginger as a spice with diverse therapeutic and prophylactic properties: prospects of application in modern conditions (review of publications)
in
2020, #2 (53)
Increasing the effectiveness of prophylactic interventions for the body weight control in the framework of the prevention of non-communicable diseases
in
2019, #1 (50)
back to top
FaLang translation system by Faboba