Original Researches

Toxicological and hygienic assessment of injection syringes safety

Authors: T.F. Kharchenko, V.M. Levitskaya, S.S. Isaeva, O.A. Kharchenko, A.M. Stroy, N.V. Tereschenko, T.V. Yurchenko, S.O. Khomak, N.I. Boiko
UDC 615.473.3/4:615.9:613

Published in 2018, #1 (48) - Original Researches

Risk factors for population health in urbanized regions on industrial example of Zaporizhia and region

Authors: I.A. Sokolovska
UDC 364.122.5:616.517:477.64
DOI 10.33273/2663-9726-2018-49-2-13-17

Published in 2018, #2 (49) - Original Researches

Assessment of morbidity with temporary disability of workers in open pit mining of iron ore

Authors: S.V. Dedunov
UDC 614.1+613.62]622(477)
DOI 10.33273/2663-9726-2018-49-2-18-22

Published in 2018, #2 (49) - Original Researches

Energy drinks as a risk factor for students’ health

Authors: Yu.V. Volkova, D.M. Savoskin, N.M. Sydorenko
UDC 613.3:613.8:663.8:616-057.875-02-07
DOI 10.33273/2663-9726-2018-49-2-23-27

Published in 2018, #2 (49) - Original Researches

Metabolic and functional state of the liver at the combined effect of lead and fluorine on the background of bioprotectors application

Authors: Yu.V. Fedorenko
UDC 612.352/.356:612.014.46]:615.35
DOI 10.33273/2663-9726-2018-49-2-28-35

Published in 2018, #2 (49) - Original Researches

Ensuring the physiological needs of the population of Ukraine in energy and protein

Authors: O.A. Buzhyn
UDC 612.398
DOI 10.33273/2663-9726-2018-49-2-36-45

Published in 2018, #2 (49) - Original Researches

Evaluation of daily fruit and vegetable consumption by students’ youth

Authors: L.B. Yeltsova, S.Т. Omelchuk
UDC 613.262.004-057.875
DOI 10.33273/2663-9726-2018-49-2-46-54

Published in 2018, #2 (49) - Original Researches

The influence of omega-3 polynenasic fatty acids on the pathogenetic lines of arterial hypertension in the person with abdominal obesity

Authors: L.І. Vlasyk, V.K. Taschuk, H.I. Khrebtii
UDC 616.12-008.331.1-06:616.127-07
DOI 10.33273/2663-9726-2018-49-2-55-57

Published in 2018, #2 (49) - Original Researches

Risk assessment for consumers’ health from using the modern glass cleaners

Authors: T.F. Kharchenko, S.S. Isaeva, G.V. Golovaschenko, A.M. Stroy, O.A. Kharchenko, N.V. Tereschenko, V.V. Koverin
UDC 614.3:547.262:648.53
DOI 10.33273/2663-9726-2018-49-2-58-61

Published in 2018, #2 (49) - Original Researches

Comparative assessment of hazard of agricultural products contaminated by amid and triazol class fungicides consumption for children and adolescents of different age

Authors: P.V. Stavnichenko, А.М. Antonenko, M.M. Korshun, S.Т. Omelchuk, V.G. Bardov
UDC 613.26:632.952.024.391-053.2
DOI 10.33273/2663-9726-2018-49-2-62-66

Published in 2018, #2 (49) - Original Researches

Increasing the effectiveness of prophylactic interventions for the body weight control in the framework of the prevention of non-communicable diseases

Authors: L.J. Vlasyk, A.L. Sukholotiuk, T.M. Khrystych
UDC 615.874.2:615.825]-056.257
DOI 10.33273/2663-9726-2019-50-1-19-27

Published in 2019, #1 (50) - Original Researches

Forecastins the risk of bifenthrin-based insecticides for human health when consuming agricultural products grown after their application

Authors: S.Т. Omelchuk, О.P. Vavrinevych, А.М. Antonenko, V.G. Bardov
UDC 613:632.951.024.39
DOI 10.33273/2663-9726-2019-50-1-28-33

Published in 2019, #1 (50) - Original Researches

The burden of foodborne diseases reducing ways

Authors: T.L. Kolodnitska, V.O. Selezniova
UDC 613.2:615.099.083/.084
DOI 10.33273/2663-9726-2019-50-1-34-39

Published in 2019, #1 (50) - Original Researches

Optimized modern regional system of provision of ophthalmic care to the population in the conditions of multiform health system

Authors: V.A. Dufynets, T.S. Hruzeva
UDC 613/614:617.7
DOI 10.33273/2663-9726-2019-50-1-40-49

Published in 2019, #1 (50) - Original Researches

Determination of chloroform level in drinking chlorinated tap water

Authors: V.V. Zaitsev, N.I. Rublevska, V.D. Rublevskyi
UDC 616.3: 628.1.033: 502.175: 711.454
DOI 10.33273/2663-9726-2019-50-1-50-53

Published in 2019, #1 (50) - Original Researches

Analysis of food rations of medical students based on rational nutrition principles

Authors: I.R. Tymofiichuk, S.B. Semenenko, T.P. Savchuk, A.A. Piddubna, L.D. Boreiko, V.V. Semenenko
UDC 613.2:642.09]-057.87:61
DOI 10.33273/2663-9726-2019-50-1-54-58

Published in 2019, #1 (50) - Original Researches

Hygienic assessment of the dietary intakes balance at the preschool institutions of Chernivtsi

Authors: О.V. Kushnir, T.І. Grachova, N.M. Fundiur, O.M. Zhukovskiy, О.М. Iftoda, V.O. Selezniova, T.L. Kolodnitska
UDC 613.21:373.22.091.217(477.85)
DOI 10.33273/2663-9726-2019-50-1-59-66

Published in 2019, #1 (50) - Original Researches

Population morbidity monitoring as a basis for the development of treatment and preventive measures

Authors: M.D. Dyachuk, T.S. Hruzeva
UDC 613/614:616-039.4:616.6
DOI 10.33273/2663-9726-2019-50-1-67-74

Published in 2019, #1 (50) - Original Researches

Efficiency of L-arginin in arterial hypertension

Authors: V.K. Taschuk, L.І. Vlasyk, H.I. Khrebtii
UDC 616.12-008.331.1-06:616.127-07
DOI 10.33273/2663-9726-2019-50-1-75-79

Published in 2019, #1 (50) - Original Researches

The study of the frequency of consumption and food preferences of students for products containing vitamin D

Authors: O.F. Aksonova, D.O. Torianyk, L.F. Pavlotska, A.O. Borysova
UDC 613.2-053.7
DOI 10.33273/2663-9726-2019-51-2-12-20

Published in 2019, #2 (51) - Original Researches