Problems of developing methods of analysis of pesticide formulations containing numerous active substances and matrices

  • Authors: V.D. Chmil
  • UDC 543.393:632.154:632.95.042:613.26/.29
  • DOI 10.33273/2663-9726-2024-60-1-23-37-45
Published in 2024, #1 (60) - Original Researches

Features of the development of polycystic ovary syndrome in the conditions of increased level of nickel exposure

  • Authors: S.V. Gunkov, N.V. Kosei, S.I. Reheda
  • UDC 618.11:616-084
  • DOI 10.33273/2663-9726-2024-60-1-46-57
Published in 2024, #1 (60) - Original Researches

Mancozeb: health regulations, food safety control and prevention of technical barriers to trade

  • Authors: S.G. Sergeev, N.V. Kolontaeva, A.P. Hrynko, I.P. Pavlenko, V.I. Lyshavsky
  • UDC 632.95:614.31:343.347
  • DOI 10.33273/2663-9726-2024-61-2-23-33
Published in 2024, #2 (61) - Original Researches

Influence of dietary iron on the development of diseases of alimentary genesis

  • Authors: I.T. Matasar, L.M. Petryschenko, A.V. Chernyshov
  • UDC 612.392.4:616.155.194:616-084:616-001.28
  • DOI 10.33273/2663-9726-2024-61-2-34-50
Published in 2024, #2 (61) - Original Researches

Assessment of the risk of acrylamide to consumers healh and measures to reduce its presence in foodstuffs

  • Authors: T.V. Adamchuk, O.A. Makarova, A.P. Hrynko, T.V. Yevtushenko, V.S. Mykhailov
  • UDC 543.544.5.068.7:613.2
  • DOI 10.33273/2663-9726-2024-61-2-51-65
Published in 2024, #2 (61) - Original Researches

The safety assessment of the dietary supplement “Rheumacаre Ultra”: the optimizing of dietary conditions for the functioning of joints

  • Authors: Т.О. Shchutska, O.O. Khudaykulova, H.I. Petrashenko, N.V. Kurdil, V.V. Zaval'na, I.O. Kozachko, T.P. Kostiuchenko, O.M. Babakin, O.O. Yuschenko
  • UDC 614.3+613.292+612.392.9
  • DOI 10.33273/2663-9726-2024-61-2-66-84
Published in 2024, #2 (61) - Original Researches
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