Bukovinian State Medical University, Chernivtsi, Ukraine

ABSTRACT. Relevance. Post COVID syndrome (PCS) is a common occurrence in patients who have experienced an acute stage of coronavirus infection. Methods of rehabilitation of such patients are insufficiently developed, especially with the use of health nutrition.

The objective is to increase the effectiveness of rehabilitation of patients with moderate manifestations of PCS through the additional use of health foods using fruits, vegetables and spices with special prophylactic properties.

Materials and Methods. In 64 patients with moderate manifestations of PCS aged 28-65 years, clinical observations were conducted at the outpatient stage according to the developed program and the use of informational and educational guidelines, remote counseling.

Results. In patients with mild manifestations of PCS, the application of the developed program of health nutrition with minimal manifestations of comorbidities for proper recovery of functional status and manifestations of PCS compliance with the recommendations requires 1.5-2.0 months. With moderate manifestations of PCS in patients treated in the acute period inpatient and had a significant age-related polymorbid background to achieve the desired effect, the need for such an approach required 3-3.5 months of use.

Conclusion. Patients who have suffered an acute stage of covid infection with the subsequent development of PCS as a variant of comprehensive rehabilitation, it is advisable to use a diet using ingredients with high health properties (spices, berries, fruits, vegetables, etc.).

Key Words: post COVID syndrome, rehabilitation, health nutrition, spices.

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26. Voloshin OI, Vlasyk LI, Voloshina LO, Ainussi NA. Ginger as a spice with diverse therapeutic and prophylactic properties prospects of application in modern conditions ( review of publications). One health and nutrition problems of Ukraine, 2020; 2(53): 98-101. DOI: 10.33273/2663-9726-2020-53-2-96-101

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Стаття надійшла до редакції 31.05.2021 р.

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25. Varga Z, Flammer A, Steiger P, Haberecker M, Andermatt R, Zinkernagel AS, et al. Endothelial cell infection and endotheliitis in COVID-19. The Lancet. 2020; 395 (2): 1417-18. doi: 10.1016/S0140-6736(20)30937-5

26. Voloshin OI, Vlasyk LI, Voloshina LO, Ainussi NA. Ginger as a spice with diverse therapeutic and prophylactic properties prospects of application in modern conditions ( review of publications). One health and nutrition problems of Ukraine, 2020; 2(53): 98-101. DOI: 10.33273/2663-9726-2020-53-2-96-101

27. Wang SH, Han P, Xiao F. Manifestation of liver injury in 333 hospitalised patients with coronavirus disease 2019. Chin J Dig. 2020, 40(3): 157-61. doi:10.3760/cina J. issn.0254-1432.2020.03.000.

Received May, 31, 2021.