Main
Categories
Scientific Reviews
Problem articles
View on the Problem
Fundamental Researches
Original Researches
Case Studies
Short Messages
Discussion
Methods of Determination
History of Nutritiology
From the History of Food Hygiene in Ukraine
Reviews
Chronicle
From Editor
Issues
2003
#1 (1)
2004
#1 (2)
#2 (3)
#3 (4)
#4 (5)
2005
#1 (6)
#2 (7)
#3 (8)
#4 (9)
2006
#1 (10)
#2 (11)
#3 (12)
#4 (13)
2007
#1 (14)
#2 (15)
#3 (16)
#4 (17)
2008
#1-2 (18)
#3-4 (19)
2009
#1-2 (20)
#3-4 (21)
2010
#1-2 (22)
#3-4 (23)
2011
#1-2 (24)
#3-4 (32-33)
2012
#1-2 (34-35)
#3-4 (36-37)
2013
#1 (38)
#2 (39)
2014
#1 (40)
#2 (41)
2015
#1 (42)
#2 (43)
2016
#1 (44)
#2 (45)
2017
#1 (46)
#2 (47)
2018
#1 (48)
#2 (49)
2019
#1 (50)
#2 (51)
2020
#1 (52)
#2 (53)
2021
#1 (54)
#2 (55)
2022
#1 (56)
#2 (57)
2023
#1 (58)
#2 (59)
2024
#1 (60)
#2 (61)
2025
#1 (62)
#2 (63)
Editorial board
Journal
Aim and Scope
Article Submission
Peer review policy and procedure
Policy on Academic Integrity and Publication Ethics
Procedure for reviewing complaints regarding violations of ethical standards
Policy on the Use of Artificial Intelligence
Retraction procedure
Financial conditions of publication
Open Access Policy and Terms of Use of Copyrighted Materials
Aluminum as contaminants of food
Authors:
B.P. Kuzminov, T.S. Zazulyak, A.M. de Agiar Daniel, R.V. Kharchuk
UDC
613.27: 615.916:546.62
Published in
2013, #1 (38)
-
Original Researches
Discovery of membrane digestion and cognition of mechanisms of nutrient transport
Authors:
V.I. Smolyar
Published in
2013, #2 (39)
-
History of Nutritiology
VІ International Partnership Scientific Practical Conference "Rational Nutrition Contemporary Aspects"
Published in
2013, #2 (39)
-
History of Nutritiology
Vedic history of food
Authors:
V.I. Smolyar
Published in
2013, #1 (38)
-
History of Nutritiology
Start
Prev
1
2
Next
End
Page 2 of 2
FaLang translation system by Faboba