2017, #1 (46)


	2017, #1 (46) Molecular and genetic action mechanism of the food components: nutrigenetic, nutrigenomics and other postgenomic omix-platform potential in dietologists' practice Authors: S.Т. Omelchuk, N.V. Velykaya, V.N. Zalesky Published in 2017, #1 (46) - Scientific Reviews Concerning the food safety management in Ukraine in accordance with the requirements of biological safety in EU Authors: M.G. Prodanchuk, M.V. Velychko, O.V. Shamsutdinov, M.V. Bab'yak, I.M. Salahor Published in 2017, #1 (46) - Problem articles Features of nutrition and other factors of life and environment influence on the emergence and spreading of periodontitis among 24–29 year old population of Uzhhorod city and Uzhhorod region Authors: O.V. Fera, E.Ya. Kostenko, M.O. Fera, V.M. Kryvanych, K.G. Dyachuk, A.V. Nehrya, A.V. Vatunya, A.V. Hainalii, Kh.P. Kykta, M.O. Pokydiuk, Ya.Yu. Sukhanova, А.М. Antonenko, О.P. Vavrinevych Published in 2017, #1 (46) - Original Researches Hygienic estimation of medical students' diet scheme and substantiation the ways of its correction Authors: L.B. Yeltsova Published in 2017, #1 (46) - Original Researches Dietary approaches in the treatment of patients with arterial hypertension Authors: V.Ye. Kondratiuk, O.A. Bychkov, O.V. Mozhar, V.P. Shvechykova, A.P. Tarasiuk Published in 2017, #1 (46) - Original Researches Impact of nutrition peculiarities on development of thyroid disease (analytic literature review) Authors: А.М. Antonenko Published in 2017, #1 (46) - Original Researches Dietary supplements or parapharmaceuticals: products with high content of arginine in rehabilitation treatment in patients with osteoarthrosis with high comorbidity level Authors: L.O. Voloshina, L.І. Vlasyk, O.I. Voloshyn Published in 2017, #1 (46) - Original Researches Criterial distribution of the facilities accordong to the risk level of infection in public catering and consumer services Authors: M.O. Rosada Published in 2017, #1 (46) - Original Researches FaLang translation system by Faboba